A family was reportedly hospitalized after becoming seriously ill following the consumption of vegetables suspected of being contaminated or toxic, prompting doctors to issue a warning about the importance of food safety.

Experts say contaminated vegetables can carry harmful bacteria such as E. coli, Salmonella and Listeria, particularly if they are improperly handled, stored or prepared.

Food poisoning may cause nausea, vomiting, diarrhea, stomach cramps and fever. In more serious cases, it can lead to severe dehydration and may require hospital treatment.

Doctors also warn that some vegetables can naturally contain toxic substances. For example, green or heavily sprouted potatoes may contain higher levels of glycoalkaloids, which can cause nausea, vomiting and abdominal pain.

Health experts advise people to wash vegetables thoroughly, store them properly and avoid eating produce that looks spoiled, unusually discolored or otherwise suspicious.

If severe vomiting, bloody diarrhea, high fever or signs of dehydration develop after eating, medical attention should be sought immediately.